Our plans for traveling the world might have been delayed, but in the near future, you’ll be sure to find more options in store for you. For a Jewish traveler, keeping kosher is one of many priorities when it comes to expeditions, especially when it comes to snacks. There are hundreds of travel snack ideas for you to take on your next trip. If you’re going on a kosher tour of the world, or traveling somewhere that doesn’t have kosher options, then you know there is a lot of planning involved to make sure every meal is kosher. With that said, why not collect some kosher snack recipes for your future kosher tours? Here are a few you might consider packing into your carry-on or lunchbox. Eileen Goltz’s Quick and Easy Bagel Recipe (via OU Kosher) If there’s one bread-based dish that we can count on in terms of style and versatility, it’s the bagel. The bagel has its origins in the Jewish communities of Poland, and has since then graced the bakeshops all over the world. The humble bagel can be used for sweet desserts, savory delights, and all the great dishes in between. This particular bagel recipe is great as either a base for a kosher recipe that you want to cook up, or as a travel snack. Light Granola Bars by Jodi Luber of The Jewish Kitchen The granola bar is a quintessential travel snack, whether it's on a land tour through Iberia’s Jewish communes, a hiking trip through North America’s National Parks, or a guided urban tour of Budapest. The granola bar is jam-packed full of nutrients to keep you going during a busy day of travel. However, even while you’re still at home, a granola bar can help you get the energy that you need to go through the day. Daphna Rabinovitch’s Soft New York Style Pretzels (via Kosher.com)
Ah, the humble pretzel, a tasty treat that’s welcome anywhere, even on luxurious Glatt kosher tours. These soft pretzels are sure to make your mouth water. Really, we can’t say anything more, they’re quite neat.
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