There are many ways that you can try to tackle the current pandemic. In a time when we have to deal with screeching neighbors, bad air quality and environmental mishaps, we shouldn’t focus on the things that we can’t control. Cooking and cleaning up ourselves indoors is something that we have control over, at least, so let’s focus on such productive things instead of letting the noise and uncertainty of the world bowl us over. Speaking of bowls, how about some pasta? You might have savored some delicious kosher pasta when you visited a kosher resort in the past. Well, since we can’t travel all that freely yet at the moment, why not make your own? Here are some delicious kosher pasta recipes that you might want to prepare for your family just yourself at home. Roasted Veggie Pasta by Forks Over Knives One of the best things about vegan/vegetarian cuisine is that they are wholly kosher too. The lack of animal products ensures that any non-kosher ingredients like pork or shrimp is out of the question. If you want something fresh, new and nourishing, this lovely roasted veggie pasta is just the plant-based recipe for you. Meat Sauce Pasta by Miriam Szokovski of Chabad.org Now, if you want a meat-based pasta dish, here’s one that you might like. With an easy to prepare recipe that you can whip up in about an hour or less, Miriam Szkovski’s beef-based pasta delight is sure to make you feel full and fulfilled for your lunch or dinner. Pesto Pasta Salad from OU Kosher Pesto is a green Italian sauce that really tastes good. No fancy adjectives, it just tastes really good. You might have even tasted it on your previous kosher Europe tours, assuming that you traveled often. Anyhow, this pesto pasta salad is sure to delight you in these December days.
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