Israel has a colorful history, vibrant culture and multicultural setting. So it doesn't come as a surprise that the kosher food there is nothing short of delectable! If you’re going on a kosher cruise or vacation to Israel, you should check out some of these options for food. Here are 4 Israeli dishes you will be thankful for. Homemade Shawarma
One of Israel's most popular foods is shawarma, which is a meat (usually beef or turkey) filling placed in a spit and slowly roasted for hours on end. A home version of this was created with chicken instead of beef and can be made in your own kitchen. So try making Homemade Shawarma next time you are hungry and want something different than your average food. Sabich Sabich is a famous Israeli dish that a lot of people find delicious. It consists of eggplant, boiled egg, hard boiled egg, humus, tahini sauce and pickled vegetables. It is usually served with pita bread. Sabich is usually eaten for breakfast or lunch but it can also be eaten for dinner or as a snack at any time of the day. The name "Sabich" comes from the Arabic word "sabīḥ", which means "fried". Zaatar Crusted Gefilte Fish It's a fish-based casserole, which means it's great for a potluck or party, and it's super easy to make. All you need is a few ingredients and some time to let the fish marinate in your fridge before baking it. Gefilte fish is a traditional Jewish dish that originated in Eastern Europe. It's made with ground whitefish, eggs, onions and spices like pepper, dill, cumin and cloves. Pinto Bean Hummus Pinto bean hummus is a traditional Israeli dish made with cooked pinto beans and tahini (sesame paste), lemon juice, olive oil, garlic, and cumin. It's easy to make and packed with protein! You can use this hummus as a dip or spread on bread or crackers. It also goes great with falafel or pita bread! You can even bring this dip with you when you travel on an airplane or kosher river cruise.
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