Passover is a very special holiday for most Jews, and for many it's the most important date on their calendar. Some want to celebrate it onboard a kosher cruise while some prefer at home with families. What makes this period special is that it requires a complete change of diet — not just for one night, but for eight days. What most people don't know is that there are actually a ton of delicious vegan options for Passover. The holiday may be centered around eating matzah, but you can still make a lot of tasty dishes out of the simple cracker-like food. 1. Quinoa Matzoh Balls Matzoh balls are traditionally made with eggs and chicken broth, but if you're vegan, you can modify them to make them entirely plant-based by using quinoa instead of matzoh meal as the base — and substituting vegetable stock for chicken stock. 2. Butternut Squash Noodle Kugel This butternut squash noodle kugel looks almost as good as it tastes. Plus, it's totally vegan and kosher for Passover! This twist on the traditional Jewish dish combines butternut squash, sauteed leeks, and egg noodles. This vegan dish can be eaten as a main or side dish. Shredded coconut makes a crunchy topping. 3. Apple Challah Rolls If you're looking for something sweet and vegan-friendly to serve at your Seder, look no further than these apple challah rolls. They're super easy to make and they taste great! It’s vegan, gluten-free and made with applesauce, cinnamon and raisins. You can find potato starch online or in specialty markets. 4. Chocolate-Covered Matzo-Stuffed Strawberries For a sweet treat that’s sure to be a crowd pleaser, try these chocolate-covered matzo-stuffed strawberries. Simply dip fresh strawberries into melted dark chocolate and top with chopped matzos for a dessert that’s sweet and crunchy in all the right places. For added flavor, add some orange zest to the chocolate or sprinkle chopped nuts on top of the finished product. 5. Carrot Quinoa Tabbouleh This is a delicious and healthy alternative to the traditional tabbouleh salad you may be used to. It's full of flavor from the carrots, lemon, parsley and mint. This easy and delicious tabbouleh is the perfect Passover dish, especially for those of us who can't handle matzo! The carrots provide a natural sweetness that really enhances the flavor of the quinoa. You can also add some chopped parsley or cilantro if you're into that. 6. Moroccan Vegetable Stew This flavorful stew is filled with vegetables, beans and chickpeas, making it so hearty, you won't even miss the meat! Make sure you have plenty of bread for dipping! The stew features carrots and sweet potatoes, with a hint of cinnamon, cumin, turmeric, coriander and ginger for spice. Serve it as a side dish or main course. This hearty stew is perfect for the first night of Passover. It's full of fall and winter veggies, so it provides a great opportunity to use up what's in your fridge. 7. Kale Salad With Roasted Brussels Sprouts And Apples
This dish is perfect for those who aren't big fans of kale. The roasted Brussels sprouts, apples and pecans give this dish such a nice flavor that will leave you asking for more! Don't forget the creamy balsamic dressing! The base of this salad is kale. It's sturdy enough to hold up for several days in the fridge and can stand up to the flavorful dressing, which is a combination of Dijon mustard, maple syrup, lemon juice and olive oil. Try more savory and delicious recipes that are worth your kosher touring on passover.
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