2020 has been quite a year. The current pandemic has changed our daily lives, and a lot of our plans, from scholarships to Jewish travel vacations have been postponed or significantly altered so that our risk of exposure is minimized. We even celebrated Pesach in a limited manner, without bringing in many people to our table because of the risks involved. However, like in all things, we can persevere, and find ways to cope. One thing that we can look forward to is Rosh Hashanah, which will happen in a few months. Before we celebrate the New Year, why not try something new? Maybe a new kosher recipe, perhaps? Here are a few great kosher recipes that you can learn and try out for yourself before the advent of the New Year. Sweet Rugelach by Melissa Roberts-Matar & Phyllis Roberts of Epicurious.com Rugelach is a delectable Jewish snack, created by Ashekenazis but enjoyed by Jews around the world. Because of its ubiquity, there are a variety of great rugelach recipes out there, some of which you might have even tried. However, like all familiar things, there is always a chance for you to taste something you’ve tried before and savor something new. It’s like climbing two different mountains, each with their own “feel.” This Rugelach recipe by Melissa Roberts-Matar and Phyllis Roberts of Epicurious.com certainly have a special “feel” to them. Check the recipe out here: https://www.epicurious.com/recipes/food/views/rugelach-109475 Zucchini Ratatouille by Miriam Szokovski of Chabad.org The Provence region of France is the birthplace of many delicious French cuisines. One of the most popular Provencal dishes to come from this vibrant region is ratatouille, a hearty vegetable-based farmer’s fare that can be prepared in numerous ways. There was a significant Jewish presence in France in previous centuries, and it was possible that, due to ratatouille being kosher, a number of French Jewish people prepared and ate this Provencal dish. You can try this pareve zucchini ratatouille recipe by Miriam Szokovski of Chabad.org here: https://www.chabad.org/recipes/recipe_cdo/aid/2635029/jewish/Zucchini-Ratatouille.htm
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