In times like these, food is one of many possible solaces that we can afford to relieve the uncertainty that we feel. Great kosher food is the cornerstone of many Jewish celebrations. It’s also a big selling point for kosher resorts or Glatt Kosher cruises. As we await the New Year and continue to hunker down and make the best out of our situation indoors, we can still craft delicious cuisine that can brighten up our days. The Jewish people of Europe have a rich culinary legacy, one that has been preserved and passed down in the form of various recipes that are still being made today. Here are a few choice recipes that you can try for yourself at home. Holishkes (via the Spruce Eats) There’s a variety of meaty stuffed cabbage recipes out there, but holishkes are one that’s tied to the Jewish holiday of Sukkot. This leafy dish represents both a bountiful harvest and visually resembles the two scroll parts of the Torah. Barbara Rolek of the Spruce Eats presents this adaptation of a holishke recipe from the Hadassah Jewish Holiday Cookbook, one that’s sure to bring you delight. Get it here: https://www.thespruceeats.com/jewish-stuffed-cabbage-holishkes-recipe-1136770 Lokshen Kugel (via Tori Avey) Now for a dairy-based recipe. Kugel is a sweet, casserole-like dish that has its origins in Eastern Europe. Lokshen kugel, in particular, utilizes noodles to further fluff up this sweet delicacy. If you’re looking for a dairy-based delight for an upcoming celebration, or you just want to try some tasty food, Tori Avey’s Lokshen Kugel recipe is sure to delight you. Here it is: https://toriavey.com/toris-kitchen/sweet-lokshen-kugel/ Looking for more delicious kosher cuisine recipes? Or perhaps you’re interested in planning ahead for some future kosher Europe tours? Or maybe you’re looking for both? Well, check out KosherRiverCruises.com for great kosher recipes, fascinating Jewish history articles, and upcoming river cruise news.
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