Ah, the beauty of the autumn season, where the leaves turn orange and gold and carpet the ground, a sign of the coming winter. Autumn occurs just a few days after Rosh Hashanah, around the High Holy Days, so the start of the year is more or less a time when the fall nights become colder. With vacation options limited and the kosher resorts closed, we’ll have to make do with our own forms of happiness indoors. While waiting out these days, why not make some delicious kosher snacks? Here are a few snack recipes that are sure to make your chilly days warmer. Vegan New York-Style Bagels (from Sweet Simple Vegan) Bagels are a kind of pastry dish that has a lot of history with the Ashkenazi Jewish people, and from the pantries of Poland to the bakeries of New York, they have served as staple snacks and meals across the years. These fluffy vegan bagels by Jasmine Briones is sure to provide you with something nice to bite into in the following months. Sephardic-Style Haroset Bites (From May I Have This Recipe?) Pesach has come and gone this year, where we celebrated our history in a manner that we haven’t done so before. The pandemic prevented us from celebrating Seder with our loved ones from far away, but that didn’t mean that we shouldn’t have celebrated anyways. This charoset recipe reminded us of that previous holiday, and how we can still move forward despite everything. Hot Cocoa (by Esther Deutsch via Kosher.com) Yes, hot cocoa, one of the most simple drinks to find and make. Well it is Autumn, so why not drink something hot to warm yourself with? It’s not fancy like a dessert aboard a Glatt kosher tour cruise, but sometimes, simplicity is the best.
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